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This dessert was served at one of the many restaurants that CIEE has taken us to.  Along with this, we were served il prosciutto and other meats, four courses (two pasta, two meat), and cabernet wine.  Almost everything was delicious, except for one specific meat dish.  Also, it was my first time truly trying red wine (I tried white last night), and it was just okay but then again, I have no experience with wine.  (taken 9.5.2014)

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